Bosse & Lange PREMIUM fermented pepper

For the fermented pepper (also known as caviar among peppers), the freshly harvested peppercorns have always been marinated directly in sea salt. Directly from Cambodia to you!
Fermenting gives the pepper a tasty, fruity note without being too spicy. Ideal for meat and vegetables.

Marko Bosse is a passionate griller and chef, he gives grilling courses and is an absolute ace when it comes to preparing special dishes. Thomas Lange and his parents are the 6th generation to run the well-known city butcher shop Lange (since 1878) in Schwerin and, as a meat sommelier and cortador, is always on the lookout for the best piece of meat. Together, Bosse & Lange have the right nose for quality, taste and style.