Mecklenburg-Western Pomerania, the land of vastness, lakes and the sea. The fish rub of our friends from Schwerin is as diverse as the country. Don't worry, the rub also tastes good with fish from the North Sea and seafood. Peter Hail!
Marko Bosse is a passionate griller and chef, he gives grilling courses and is an absolute ace when it comes to preparing special dishes. Thomas Lange and his parents are the 6th generation to run the well-known city butcher shop Lange (since 1878) in Schwerin and, as a meat sommelier and cortador, is always on the lookout for the best piece of meat. Together, Bosse & Lange have the right nose for quality, taste and style.
Sea salt, brown sugar, paprika, cummin, onion, lemongrass, coriander, garlic, nutmeg, rosemary, cinnamon, black pepper