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The national spice of Tunisia! There it is eaten with almost every dish.
Mix the harissa spice mixture with olive oil and you have created a real harissa sauce. But be careful: spicy!
Our tip: You can also make a great dip with the harissa. Prepare either with quark or sour cream!
Chilli, garlic, coriander, cumin, paprika, sea salt
May contain traces of nuts and other allergens.
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